A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); - called also mint camphor or peppermint camphor. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things.
An impalpable powder.
The fluid essence or pure spirit obtained by distillation.
Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol or ethanol, CH3.CH2.OH); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.
