1 | 闷(炖、煨)... | stewed.... |
|
2 | 不加牛奶的咖啡清咖啡 | black coffee |
|
3 | 炖(烧) | braised... |
|
4 | 哈蜜瓜(皱皮瓜) | Cantaloupe |
|
5 | 拔丝 | caramelized.. |
|
6 | 奶酪干酪 | cheese |
|
7 | 热巧克力饮料 | Cocoa |
|
8 | 冬瓜汤 | Consomm |
|
9 | 炸(干炸)... | deep fried... |
|
10 | 6 甜点 | Dessert |
|
11 | 7 酒水 | DRINKS |
|
12 | 八宝冬瓜汤“ | Eight-treasures |
|
13 | 法式(色拉酱) | French |
|
14 | 葡萄柚(西柚) | Grapefruit |
|
15 | 红烧... ... | in brown sauce... ... |
|
16 | 酱汁 ... | in soy sauce. ... |
|
17 | 茄汁... | in tomato sauce |
|
18 | 奇异果(奇伟果) | Kiwi fruit |
|
19 | 适中的(牛排) | medium |
|
20 | 鹌鹑松 | Minced quai |
|
21 | 松糕饼 | muffin |
|
22 | 摊鸡蛋蛋卷 | omelet;omelette |
|
23 | 烤饼薄饼 | pancake |
|
24 | 菠萝 | Pineapple |
|
25 | 猪脚面面线 | pork feet noodle / vermicelli |
|
26 | 孜然牛羊肉 | Preserved Vegetable Beef Or Lamb With Cumin Sauce |
|
27 | 爆炒 | quickfried;stirfried |
|
28 | 半熟的(牛排) | rare |
|
29 | 红葡萄酒红酒 | red wine;port |
|
30 | ” 八宝全鸡 | Roast chicken with “eighit-treasures |
|
31 | 俄式(色拉酱) | Russian |
|
32 | 沙律 沙律酱 | Salad / Salad Dressing |
|
33 | 4 主食 | Staple food |
|
34 | ” 烩乌鱼蛋 | Stewed cuttlefish roe |
|
35 | 肫肝 | 鸡鸭杂 | tasty sliced Chinese ham | cold pork |
|
36 | 烤面包土司 | toast |
|
37 | 拔丝 | toffee.... |
|
38 | 味美思酒苦艾酒 | vermouth |
|
39 | 熟透的(牛排) | well done |
|
40 | 低度酒葡萄酒 | wine |
|
1 | stewed.... | 闷(炖、煨)... | |
2 | black coffee | 不加牛奶的咖啡清咖啡 | |
3 | braised... | 炖(烧) | |
4 | Cantaloupe | 哈蜜瓜(皱皮瓜) | |
5 | caramelized.. | 拔丝 | |
6 | cheese | 奶酪干酪 | |
7 | Cocoa | 热巧克力饮料 | |
8 | Consomm | 冬瓜汤 | |
9 | deep fried... | 炸(干炸)... | |
10 | Dessert | 6 甜点 | |
11 | DRINKS | 7 酒水 | |
12 | Eight-treasures | 八宝冬瓜汤“ | |
13 | French | 法式(色拉酱) | |
14 | Grapefruit | 葡萄柚(西柚) | |
15 | in brown sauce... ... | 红烧... ... | |
16 | in soy sauce. ... | 酱汁 ... | |
17 | in tomato sauce | 茄汁... | |
18 | Kiwi fruit | 奇异果(奇伟果) | |
19 | medium | 适中的(牛排) | |
20 | Minced quai | 鹌鹑松 | |
21 | muffin | 松糕饼 | |
22 | omelet;omelette | 摊鸡蛋蛋卷 | |
23 | pancake | 烤饼薄饼 | |
24 | Pineapple | 菠萝 | |
25 | pork feet noodle / vermicelli | 猪脚面面线 | |
26 | Preserved Vegetable Beef Or Lamb With Cumin Sauce | 孜然牛羊肉 | |
27 | quickfried;stirfried | 爆炒 | |
28 | rare | 半熟的(牛排) | |
29 | red wine;port | 红葡萄酒红酒 | |
30 | Roast chicken with “eighit-treasures | ” 八宝全鸡 | |
31 | Russian | 俄式(色拉酱) | |
32 | Salad / Salad Dressing | 沙律 沙律酱 | |
33 | Staple food | 4 主食 | |
34 | Stewed cuttlefish roe | ” 烩乌鱼蛋 | |
35 | tasty sliced Chinese ham | cold pork | 肫肝 | 鸡鸭杂 | |
36 | toast | 烤面包土司 | |
37 | toffee.... | 拔丝 | |
38 | vermouth | 味美思酒苦艾酒 | |
39 | well done | 熟透的(牛排) | |
40 | wine | 低度酒葡萄酒 |