菜单名称词汇列表
| 1 | 香辣椒,多香果,牙买加胡椒 | Allspice |
|
| 2 | 大茴香,八角,大料 | Anise (star anise) |
|
| 3 | 大茴香子 | Aniseed |
|
| 4 | 罗勒,紫苏,九层塔 | Basil |
|
| 5 | 荷力罗勒 | Basil holy |
|
| 6 | 加沙黄糕 | bean-mash cake |
|
| 7 | 藏茴香果,葛缕子,页蒿 | Caraway |
|
| 8 | 辣椒,牛角椒 | Cayenne pepper |
|
| 9 | 细香葱,虾夷葱 | Chive |
|
| 10 | 虾夷葱 | Chives |
|
| 11 | 冷锅鱼 | cold pot fish |
|
| 12 | 蒔萝 | Dill |
|
| 13 | 干粟子 | Dried chestuts |
|
| 14 | 酸辣土豆丝 | fried shredded potato in vinegar and red pepper |
|
| 15 | 醋熘藕片 | fried sliced lotus root in vinegar |
|
| 16 | 芳香天竺葵 | Geranium |
|
| 17 | 忽布,啤酒花 | Hop |
|
| 18 | 山葵,辣根 | Horseradish |
|
| 19 | 炸酱面 | Jajangmyeon |
|
| 20 | 香蜂叶 | Lemon balm |
|
| 21 | 金莲花 | Nasturtium |
|
| 22 | 红辣椒粉 | Paprika |
|
| 23 | 欧芹,洋芫荽洋香菜 | Parsley |
|
| 24 | 大红豆 | Red kidney bean |
|
| 25 | 细叶、宽叶迷迭香 | Rosemary |
|
| 26 | 藏红花,番红花 | Saffron |
|
| 27 | 鼠尾草,洋苏草 | Sage |
|
| 28 | 西贾米 | Sago |
|
| 29 | 豆鼓 | Salt black bean |
|
| 30 | 黑椒牛柳扒 | Sauteed Beef Filet with Black Pepper Sauce |
|
| 31 | 配菜 | side dish |
|
| 32 | 绿薄荷 | Spearmint |
|
| 33 | 寿司割烹 | sushi kappo |
|
| 34 | 马郁兰草 | Sweet marjoram |
|
| 35 | 龙蒿,蛇蒿,菌陈蒿 | Tarragon |
|
| 36 | 百里香,麝香草 | Thyme |
|
| 37 | 香草,香子兰 | vanilla |
|
| 38 | 馄饨皮 | Wantun skin |
|
| 39 | 荸荠罐头 | Water chestnuts |
|
| 40 | 苦艾,蒿 | Wormwood |
|
生词本打印版
| 1 | Allspice | 香辣椒,多香果,牙买加胡椒 | |
| 2 | Anise (star anise) | 大茴香,八角,大料 | |
| 3 | Aniseed | 大茴香子 | |
| 4 | Basil | 罗勒,紫苏,九层塔 | |
| 5 | Basil holy | 荷力罗勒 | |
| 6 | bean-mash cake | 加沙黄糕 | |
| 7 | Caraway | 藏茴香果,葛缕子,页蒿 | |
| 8 | Cayenne pepper | 辣椒,牛角椒 | |
| 9 | Chive | 细香葱,虾夷葱 | |
| 10 | Chives | 虾夷葱 | |
| 11 | cold pot fish | 冷锅鱼 | |
| 12 | Dill | 蒔萝 | |
| 13 | Dried chestuts | 干粟子 | |
| 14 | fried shredded potato in vinegar and red pepper | 酸辣土豆丝 | |
| 15 | fried sliced lotus root in vinegar | 醋熘藕片 | |
| 16 | Geranium | 芳香天竺葵 | |
| 17 | Hop | 忽布,啤酒花 | |
| 18 | Horseradish | 山葵,辣根 | |
| 19 | Jajangmyeon | 炸酱面 | |
| 20 | Lemon balm | 香蜂叶 | |
| 21 | Nasturtium | 金莲花 | |
| 22 | Paprika | 红辣椒粉 | |
| 23 | Parsley | 欧芹,洋芫荽洋香菜 | |
| 24 | Red kidney bean | 大红豆 | |
| 25 | Rosemary | 细叶、宽叶迷迭香 | |
| 26 | Saffron | 藏红花,番红花 | |
| 27 | Sage | 鼠尾草,洋苏草 | |
| 28 | Sago | 西贾米 | |
| 29 | Salt black bean | 豆鼓 | |
| 30 | Sauteed Beef Filet with Black Pepper Sauce | 黑椒牛柳扒 | |
| 31 | side dish | 配菜 | |
| 32 | Spearmint | 绿薄荷 | |
| 33 | sushi kappo | 寿司割烹 | |
| 34 | Sweet marjoram | 马郁兰草 | |
| 35 | Tarragon | 龙蒿,蛇蒿,菌陈蒿 | |
| 36 | Thyme | 百里香,麝香草 | |
| 37 | vanilla | 香草,香子兰 | |
| 38 | Wantun skin | 馄饨皮 | |
| 39 | Water chestnuts | 荸荠罐头 | |
| 40 | Wormwood | 苦艾,蒿 |
