图语译典

图典词表

英文/音标中文/解释

1	spices [4]	香料 [4]
	Plant substances, often of exotic origin, used primarily for their flavor and pungency to enhance the taste of various recipes. 植物物质，通常来源于异国，主要用于它们的味道和辛辣，以提高各种食谱的味道。
2	chili powder	辣椒粉
	Spice blend composed mainly of dried ground chiles, whose strength varies depending on the chiles used; it is widely used to flavor and color rice and pasta. 主要由干的细香肠组成的香料混合物，其强度取决于所用的细香肠；它广泛用于大米和意大利面的调味和着色。
3	sumac [’ʃuːmæk]	阿拉伯香料；漆树
	Dried berries, sometimes ground, with a slightly acidic, lemony taste; it is very popular in the Middle East, especially in salads and fish dishes. 干浆果，有时磨碎，有轻微的酸性，柠檬味；在中东非常流行，特别是在沙拉和鱼菜中。
4	ras el hanout	北非混合香料
	Very fragrant Moroccan spice blend with dried flowers among its up to 50 ingredients; it is used to flavor game, couscous, rice and stews called tajines. 非常芳香的摩洛哥香料混合了多达50种配料中的干花；它被用来调味野味、蒸粗麦粉、米饭和炖菜，称为taj
5	ground pepper	胡椒粉
	Although one of the most widely used cooking spices, it loses its flavor faster than peppercorns, from which it is derived... pepper shaker pink pepper white pepper green pepper black pepper 虽然它是最广泛使用的烹饪香料之一，但它比从中提取出来的胡椒粉失去风味的速度要快。
6	marinade spices	腌香料
	A mixture of spices added to fruit and vegetable preserves, chutney and vinegar; its composition varies. 在果蔬蜜饯、酸辣酱和醋中加入的香料的混合物；其成分各不相同。
7	cajun spice seasoning	卡琼香料调味料
	Its spiciness enhances the flavor of ragouts and Cajun dishes; it is also sprinkled on meat and fish before they are barbecued or roasted. 它的辣味增强了杂烩菜和卡琼菜的味道；在烤肉或烤鱼之前，它还会洒在肉和鱼上。
8	five spice powder	五香粉
	A blend of five ground spices used in Chinese cooking; it includes star anise, cloves, fennel seeds, cinnamon and pepper. 五种香料的混合物，用于中国烹饪；包括八角茴香、丁香、茴香籽、肉桂和胡椒。
9	poppy seeds	罂粟籽
	Their nutty flavor, which intensifies with cooking, works especially well in bread, cakes and pastries; it also yields a cooking oil... section of a capsule: poppy 它们的坚果味，随着烹调而增强，在面包、蛋糕和糕点中尤其有效；它还产生食用油。胶囊的一部分：罂粟
10	ginger [’dʒɪndʒər]	姜;姜根
	A staple of Asian cooking and a classic garnish for sushi; it is also used ground, especially in breads and cookies. 亚洲烹调的一种主食，是寿司的经典装饰物；它也被磨碎，特别是在面包和饼干中。

1	cajun spice seasoning	卡琼香料调味料
	Its spiciness enhances the flavor of ragouts and Cajun dishes; it is also sprinkled on meat and fish before they are barbecued or roasted. 它的辣味增强了杂烩菜和卡琼菜的味道；在烤肉或烤鱼之前，它还会洒在肉和鱼上。
2	chili powder	辣椒粉
	Spice blend composed mainly of dried ground chiles, whose strength varies depending on the chiles used; it is widely used to flavor and color rice and pasta. 主要由干的细香肠组成的香料混合物，其强度取决于所用的细香肠；它广泛用于大米和意大利面的调味和着色。
3	five spice powder	五香粉
	A blend of five ground spices used in Chinese cooking; it includes star anise, cloves, fennel seeds, cinnamon and pepper. 五种香料的混合物，用于中国烹饪；包括八角茴香、丁香、茴香籽、肉桂和胡椒。
4	ginger [’dʒɪndʒər]	姜;姜根
	A staple of Asian cooking and a classic garnish for sushi; it is also used ground, especially in breads and cookies. 亚洲烹调的一种主食，是寿司的经典装饰物；它也被磨碎，特别是在面包和饼干中。
5	ground pepper	胡椒粉
	Although one of the most widely used cooking spices, it loses its flavor faster than peppercorns, from which it is derived... pepper shaker pink pepper white pepper green pepper black pepper 虽然它是最广泛使用的烹饪香料之一，但它比从中提取出来的胡椒粉失去风味的速度要快。
6	marinade spices	腌香料
	A mixture of spices added to fruit and vegetable preserves, chutney and vinegar; its composition varies. 在果蔬蜜饯、酸辣酱和醋中加入的香料的混合物；其成分各不相同。
7	poppy seeds	罂粟籽
	Their nutty flavor, which intensifies with cooking, works especially well in bread, cakes and pastries; it also yields a cooking oil... section of a capsule: poppy 它们的坚果味，随着烹调而增强，在面包、蛋糕和糕点中尤其有效；它还产生食用油。胶囊的一部分：罂粟
8	ras el hanout	北非混合香料
	Very fragrant Moroccan spice blend with dried flowers among its up to 50 ingredients; it is used to flavor game, couscous, rice and stews called tajines. 非常芳香的摩洛哥香料混合了多达50种配料中的干花；它被用来调味野味、蒸粗麦粉、米饭和炖菜，称为taj
9	spices [4]	香料 [4]
	Plant substances, often of exotic origin, used primarily for their flavor and pungency to enhance the taste of various recipes. 植物物质，通常来源于异国，主要用于它们的味道和辛辣，以提高各种食谱的味道。
10	sumac [’ʃuːmæk]	阿拉伯香料；漆树
	Dried berries, sometimes ground, with a slightly acidic, lemony taste; it is very popular in the Middle East, especially in salads and fish dishes. 干浆果，有时磨碎，有轻微的酸性，柠檬味；在中东非常流行，特别是在沙拉和鱼菜中。