图语译典

图典词表

英文/音标中文/解释

1	bread [3]	面包〔3〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	Russian pumpernickel	俄罗斯泵镍
	Made with a mixture of wheat and rye flour, it has a thin but resilient crust; it goes well with soups and ragouts. 它由小麦和黑麦粉混合制成，外壳薄而有弹性；与汤和碎布很相配。
3	Scandinavian cracked bread	斯堪的纳维亚面包
	Thin crusty flat bread usually made with wheat or rye flour; it is generally served with soup, salad or cheese. 薄而硬的扁平面包，通常用小麦或黑麦粉做成；通常与汤、沙拉或奶酪一起食用。
4	English loaf	英国面包
	Thin-crusted, round or rectangular bread of British origin; it is primarily used to make toast, canapés, croque-monsieurs and sandwiches. 原产于英国的薄皮、圆形或长方形面包；主要用于制作烤面包、加拿大面包、克罗地亚面包和三明治。
5	Irish bread	爱尔兰面包
	The crust of this bread is marked with a cross; it is made with baking powder, which gives it a cakelike consistency. 这种面包的面包皮上有一个十字架；它是用发酵粉做成的，使它具有像蛋糕一样的稠度。
6	German rye bread	德国黑麦面包
	Dark dense bread with a strong, slightly acidic taste, made with rye and wheat flour; it has a long shelf life... rye rye: spike 黑麦面包：黑麦和小麦粉做成的一种深稠的面包，有强烈的微酸味，保质期长。

1	bread [3]	面包〔3〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	English loaf	英国面包
	Thin-crusted, round or rectangular bread of British origin; it is primarily used to make toast, canapés, croque-monsieurs and sandwiches. 原产于英国的薄皮、圆形或长方形面包；主要用于制作烤面包、加拿大面包、克罗地亚面包和三明治。
3	German rye bread	德国黑麦面包
	Dark dense bread with a strong, slightly acidic taste, made with rye and wheat flour; it has a long shelf life... rye rye: spike 黑麦面包：黑麦和小麦粉做成的一种深稠的面包，有强烈的微酸味，保质期长。
4	Irish bread	爱尔兰面包
	The crust of this bread is marked with a cross; it is made with baking powder, which gives it a cakelike consistency. 这种面包的面包皮上有一个十字架；它是用发酵粉做成的，使它具有像蛋糕一样的稠度。
5	Russian pumpernickel	俄罗斯泵镍
	Made with a mixture of wheat and rye flour, it has a thin but resilient crust; it goes well with soups and ragouts. 它由小麦和黑麦粉混合制成，外壳薄而有弹性；与汤和碎布很相配。
6	Scandinavian cracked bread	斯堪的纳维亚面包
	Thin crusty flat bread usually made with wheat or rye flour; it is generally served with soup, salad or cheese. 薄而硬的扁平面包，通常用小麦或黑麦粉做成；通常与汤、沙拉或奶酪一起食用。