译典词汇分类展示：菜单名称 次级分类：

译典分类展示：菜单名称 次级分类：

1	八宝全鸭	Roast duck with “eight-treasures”
2	八个冷盘	Eight cold hors d’oeuvres
3	巴东牛肉	Spiced beef
4	扒牛柳葱	Braised steak with sliced scallion
5	扒牛肉条	grilled beef cutlets
6	扒松子卷	Deep-fried pine nut roll and mushroom
7	扒燕菜卷	Braised bird’s nest and vegetable rolls
8	扒猪排葱	Grilled pork chop with scallion
9	拔丝莲子	Lotus Seeds in hot toffee
10	拔丝香蕉	Banana in hot toffee
11	霸王肥鸡	Bawang chicken
12	白扒鸭条	Braised sliced duck in cream sauce
13	白爆鱼丁	Fish cubes in white sauce
14	白菜粉丝	Chinese vermicelli with cabbage
15	白果芋泥	Sweet taro with gingko

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