vs.

    anise 对比 licorice
    分析 词典对比 组词对比
    (1).中国译典 anise licorice
    n.
    茴香;茴芹;
    图典解说
    Extensively used in making candy (licorice) and liqueurs (pastis), its edible leaves and seeds can f...
    扩展解释:【轻工业】
    茴芹, 洋茴香
    n. 【医学】 【医学】
    茴香,茴香油
    n.
    1. 【植】大茴香
    n.
    甘草, 由甘草根熬成的精
    扩展解释:n.
    1. 【植】欧亚甘草,2. (由甘草根熬成的)甘草精
    【医学】 【中医】
    甘草,甘草属植物,甘草根
    【农业】
    欧亚甘草, 洋甘草
    (2).维基词典 anise licorice
    An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. It has a licorice scent.
    The plant Glycyrrhiza glabra, or sometimes in North America the related American Licorice plant noshow=1.
    A type of root or its extract.
    A black colour, named after the licorice.
    (3).牛津词典 anise licorice
    a Mediterranean plant of the parsley family, cultivated for its aromatic seeds which are used in cooking and herbal medicine.
    an Asian or American tree or shrub that bears fruit with an odour similar to that of aniseed.
    (4).韦伯斯特词典 anise licorice
    An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
    The fruit or seeds of this plant.
    A plant of the genus Glycyrrhiza (Glycyrrhiza glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
    The inspissated juice of licorice root, used as a confection and for medicinal purposes.
    简典