A liquid, a fluid.
A drinkable liquid.
A liquid obtained by cooking meat or vegetables (or both).
A parsley sauce commonly served with traditional pies and mash.
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
To drink liquor, usually to excess.
To cause someone to drink liquor, usually to excess.
To grease.