1. Epicure（伊壁鸠鲁主义者） 词源：古希腊哲学家伊壁鸠鲁 核心语义：强调精致饮食带来的精神愉悦 典型搭配：an epicure of fine wines 中文对应：美食鉴赏家（偏哲学意味） 例句：As a true epicure, he believes dining should engage all senses.
3. Gourmand（贪食者） 词源：古法语"gourmand" 核心语义：对美食的狂热（可能含贬义） 典型搭配：a cheerful gourmand 中文对应：老饕/贪吃者 例句：Though a gourmand, he s ...(以上内容有节略,please sign in for more)500
【Epicure】 , 【gourmet】 , 【gourmand】 , 【glutton】 , 【bon vivant】 , 【gastronome】 mean one who takes pleasure in eating and drinking.
An 【epicure】 is one who is choice and fastidious while at the same time voluptuous in enjoyment of food and drink; the term is also applied to a connoisseur in an art involving both feasting and delicacy of taste.
A 【gourmet】 is a connoisseur in delicate or exotic dishes, liquors, and wines; the term carries as its distinctive connotation the savoring as of each morsel of food or sip of wine, and the power to distinguish delicate differences in flavor or quality.
【Gourmand】 implies less fastidiousness and less discernment than 【gourmet】 , but it suggests a hearty interest in and enjoyment of good food and drink rather than, as 【glutton】 does, greedy and voracious eating and drinking.
【Bon vivant】 differs little from 【gourmand】 except in its stronger connotation of a lively or spirited enjoyment of the pleasures of the table, especially in the company of others.
【Gastronome】 is equivalent to 【epicure】 , with perhaps greater stress on expert knowledge and appreciation of fine food and wine and of the ritual of preparation and serving of them.
