The basic conceptual building unit of a polymer; a molecule of low molecular weight which may combine with other molecules to form a molecule in a chain or branched form having high molecular weight; as, amino acids are the monomer units which are combined to form proteins; vinylic plastics are formed from monomers having a vinyl group.
A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccharides are all open-chain compounds containing hydroxyl groups and either an aldehyde group or a ketone group.
The basic conceptual building unit of a polymer; a molecule of low molecular weight which may combine with other molecules to form a molecule in a chain or branched form having high molecular weight; as, amino acids are the monomer units which are combined to form proteins; vinylic plastics are formed from monomers having a vinyl group.
A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccharides are all open-chain compounds containing hydroxyl groups and either an aldehyde group or a ketone group.