She rolled out the dough in order to make a few pies.

她把面团压平来作个馅饼。

属类：综合句库--

She shaped the dough into biscuits.

她把生面做成饼干形状。

属类：综合句库--

She copied their actions and was soon able to do certain jobs herself, like milking the cows or kneading dough , She even learnt to recognize people by feeling their faces or their clothes

她模仿别人的动作且很快就能自己做一些事情，例如挤牛奶或揉面。她甚至学会靠摸别人的脸或衣服来识别对方。

属类：综合句库--

She kneaded the dough to make bread.

她揉面做面包。

属类：综合句库--

She used a rolling pin to flatten the pie dough

她用擀面棍来擀平做馅饼的面团。

属类：综合句库--

She flattened out the dough with a rolling pin

她用擀面杖把面团擀平了。

属类：综合句库--

She is kneading dough

她正在揉面。

属类：综合句库--

Dough consisting only of flour and water gives a dense flat cake

仅含有面粉和水的面团可制得一种质地致密的扁平蛋糕。

属类：工程技术-食品工程-

Despite equal hydrr1as activities with hemoglobin as a test substrate, a fungal proteinase degrades gluten to a lesser extent and consequently causes a smaller decrease in dough resistance to extension in comparison to a bacterial enzyme preparation.

尽管以血红素作为底物时测定的水解酶的活性是一致,但真菌蛋白酶较之细菌酶制剂而言,所引起的面筋分解程度很小且面团延伸抗力的减少也很小。

属类：工程技术-食品工程-

Further improvements in dough properties, baking results and end-product freshness are gained by adding emulsifiers to the dough, e.g., crude lecithin, rnono, and diacylglycerides in which the OH-group(s)is esterified with acetic, tartaric, lactic acid.

进一步改进面团的特性,焙烤结果,产品的新鲜度是通过向面团中添加乳化剂来实现,乳化剂包括:天然的卵磷脂,单酰基甘油脂和二酰基油脂,其中,0H基团同醋酸、酒石酸、乳酸发生了脂化反应。

属类：工程技术-食品工程-

Baked products with a porous crumb, such as bread, are obtained only after the dough is leavened.

具有多孔屑状结构的焙烤制品,例如面包,是经面团发酵后预制得的。

属类：工程技术-食品工程-

To cause (dough )to puff up..

看到了那个岬角

属类：综合句库--

Kirk has got a lot of dough .

柯克有大量的金钱

属类：习语名句-俚语-

fermentation also makes bread dough rise and helps us digest food

利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。

属类：综合句库--

For example, glutenin, a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic character of dough made from wheat flour.

例如，富含二硫键的麦谷蛋白，使麦面的粘性和弹性增加。

属类：化学及生命科学-化学-化学习题

In addition, artificial acidification of the rye dough is practiced, hence both aspects will be covered.

另外,对黑麦面团进行人工酸化也是可行的;因此,这两方面分别介绍如下。

属类：工程技术-食品工程-

Another process basic to human need is mixing, for example kneading dough for bread, surely a process used in almost every civilization in known history, and mentioned as early as Genesis in the Bible.

另一个与人类基本要求有关的过程是混合，例如做面包就要和面。显然这是一个人类有史以来在每一个文明世界都要用到的过程，而且早在<圣经>的<创世纪>一卷中即已提及。

属类：化学及生命科学-化工-化工原理与技术

The dough has risen

面发起来了。

属类：综合句库--

Dough figuring, mostly molded after the images of Chinese Gods, originated form the Han Dynasty

面人源于汉代,大多以神为原形

属类：经济金融--

A narrow,ribbonlike strip of dried dough ,usually made of flour,eggs,and water.

面条窄的，带状的干面团，通常由面粉，鸡蛋和水做成

属类：综合句库--

industrial moulding machine for dough or confectionery

面团或糖果造型机,工业用

属类：物品名称-机械设备-

Decreases in dough development time and dough stability, as shown in farinograms, clearly reveal the addition of cysteine.

面团伸展的时间及其稳定性的下降很清楚地表明了该面团中添加了半胱氨酸。

属类：工程技术-食品工程-

The dough shrank slowly in the cold air.

面团在冷空气中慢慢收缩了.

属类：综合句库-典型例句-

Mother patted the dough into a flat cake.

母亲把生面团轻拍成扁平饼状。

属类：综合句库--

Mother is making dough .

母亲正在揉面。

属类：综合句库--

The little boy kneaded the dough into a ball

那个小男孩把面团揉成了球状。

属类：综合句库--

The baker is kneading dough

那位面包师在揉面。

属类：综合句库--

You may flour the pastry board so that the dough doesn’t stick to it

你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。

属类：综合句库--

Azodicarbonamide is of interest as a flour improver, since it improves not only the dough properties of weak gluten flour, but also lowers the energy input in dough mixing. Details of the reactions involved are unknown.

偶氮甲酰胺是一种令人很感兴趣的面粉改良剂。它不仅仅改善了含有微弱面筋含量的面粉的面团特性,而且降低了面团混合过程中的能量输入。但其反应的细节还不甚清楚。

属类：工程技术-食品工程-

Other preparations for acidification, the so-called dry, or instant acids, consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.

其他的用于酸化的制剂,也就是所谓的干燥或即溶的酸,是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。

属类：工程技术-食品工程-