fruit vegetables:水果蔬菜 详图:
1 |
fruit vegetables |
水果蔬菜 〔1〕 |
Fruits of edible plants consumed as vegetables.
食用植物的果实,用作蔬菜。 |
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2 |
currant tomato |
醋栗番茄 |
Very flavorful tomato characterized by its sweetness and long shelf life.
非常美味的西红柿,其特点是甜味和长货架期。 |
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3 |
tomatillo |
[植]粘果酸浆 |
Picked when green, this berry is used to make sauces and is an essential ingredient in many Mexican dishes.
这种浆果绿色时采摘,用于制作酱汁,是许多墨西哥菜肴的基本成分。 |
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4 |
olive [’ɑːlɪv] |
橄榄;橄榄树;橄榄色 |
Inedible when raw, the is treated to reduce its bitter taste, then cured in brine or sometimes in oil... oil
在生的时候不能食用,经过处理以减少其苦味,然后在盐水中或有时在油中腌制。油 |
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5 |
avocado [ˌævə’kɑːdoʊ] |
[植]鳄梨;鳄梨树 |
Fruit of the tree; its smooth greenish flesh is eaten raw, in salads or mashed.
树上的果实;光滑的绿色果肉可以生吃、沙拉或捣碎。 |
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6 |
tomato [tə’meɪtoʊ] |
西红柿;蕃茄 |
Native to Central America, this fruit is essential to Italian, Proven?al, Greek and Spanish cooking... paste coulis
原产于中美洲,这种水果对意大利人来说是必不可少的,证明了吗?阿尔,希腊和西班牙烹饪。糊香肠 |