milk:奶;牛奶;乳汁 详图:
1 |
milk [mɪlk] |
奶;牛奶;乳汁 |
Highly nutritious white liquid secreted by some domesticated female mammals and consumed as food; used alone, the word refers to cow’s .
高营养的白色液体,由一些家养的雌性哺乳动物分泌,作为食物食用;单独使用,这个词指的是奶牛。 |
||
2 |
buttermilk [’bʌtərmɪlk] |
提出奶油的牛奶;脱脂乳;酪乳 |
Tangy liquid that separates from cream during churning; today, commercial is made by adding bacterial culture to milk.
在搅拌过程中从奶油中分离出来的有香味的液体;现在,商业上是通过在牛奶中添加细菌培养物来制造的。 |
||
3 |
powdered milk |
奶粉 |
Dehydrated milk that can be stored for one year without refrigeration if the container remains unopened.
脱水牛奶,如果容器保持未打开状态,可在不冷藏的情况下储存一年。 |
||
4 |
evaporated milk |
炼乳 |
Milk from which a significant percentage of the water has been evaporated; it has a high milk fat content and is used primarily for making desserts.
从中蒸发出大量水分的牛奶;它含有很高的乳脂,主要用于制作甜点。 |
||
5 |
goat’s milk |
羊奶 |
Whiter and stronger-tasting than cow’s milk, it is also easier to digest.
它比牛奶更白,味道更强,也更容易消化。 |
||
6 |
homogenized milk |
均化牛奶,均质牛奶 |
Milk processed so the fat particles remain suspended instead of rising to the surface; varieties include whole, partially skimmed or skim.
经过加工的牛奶使脂肪颗粒保持悬浮而不是浮到表面;种类包括全部、部分脱脂或脱脂。 |