baking utensils:烘焙用具 详图:
1 |
baking utensils |
烘焙用具 〔1〕 |
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
烘焙:指用熟面团、糕点或面糊制成的蛋糕、曲奇和其他通常是甜的食品。 |
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2 |
pastry cutting wheel |
糕点切割轮 |
Device used for cutting dough; the indented wheel gives it a fluted edge.
用来切面团的装置;凹痕的轮子使面团有凹槽的边缘。 |
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3 |
whisk [wɪsk] |
搅拌器 |
Utensil made of several curved and intersecting steel wires used to blend, beat or whip liquid and semiliquid ingredients. ... ... ... for mixing and blending?[1]
由几根弯曲交叉的钢丝制成的器具,用于混合、敲打或鞭打液体和半液体成分。用于搅拌和混匀〔1〕 |
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4 |
egg beater |
打蛋器 |
Mechanical device with two whisks activated by a crank handle; it is used to beat liquid and semiliquid ingredients. ... ... ... .. ... ... ... ... for mixing and blending eggs .[1]
机械装置,两个由曲杆手柄启动搅拌器;用于搅拌液体和半液体成分。用于搅拌和混匀鸡蛋〔1〕 |
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5 |
pastry brush |
糕点刷 |
Device with silk or nylon bristles at one end, used to coat, brush or glaze pastries, or to grease baking pans.
一端有丝或尼龙鬃毛的装置,用于给糕点上漆、刷或上釉,或给烤盘上油。 |
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6 |
icing syringe |
冰霜注射器 |
Fitted with interchangeable nozzles that are filled with icing, it is used to decorate baked goods and molded desserts.
装有可互换的喷嘴,里面装满了糖霜,用来装饰烘焙食品和模压甜点。 |