asian noodles:亚洲面条 详图:

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1

Asian noodles

亚洲面条 〔1〕
This pasta is a staple of Asian cooking; generally classified according to its main ingredient: wheat, rice, buckwheat or mung beans.
这种面食是亚洲烹调的主食;通常按其主要成分分类:小麦、大米、荞麦或绿豆。
2

soba noodles

荞麦面
Made with buckwheat flour, these noodles are used extensively in Japan, where they are mainly served cold, with soy sauce.
这些面条是用荞麦粉做成的,在日本被广泛使用,在日本,它们主要与酱油一起冷食。
3

bean thread cellophane noodles

绿豆面
Transparent noodles made with mung bean flour; before adding them to a recipe, they must be soaked in hot or warm water... mung bean
用绿豆粉做成的透明面条;加入配方前,必须用热水或温水浸泡。
4

udon noodles

乌冬面
These Japanese wheat noodles are thicker than somen noodles; among their various uses, they can be added to soup, salads and sautéed dishes.
这些日本小麦面比一些面条厚,在它们的各种用途中,它们可以添加到汤、沙拉和炒菜中。
5

somen noodles

日本素面
Fine whitish Japanese wheat noodles that go particularly well in salads and soups.
精致的白色日本小麦面,特别适合做沙拉和汤。
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