bony fishes:多骨鱼 详图:

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1

bony fishes

骨瘦如柴的鱼 〔1〕
Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish.
有平滑扁平的鳞片和坚硬的骨架的鱼;各种各样的鱼组成了最大的鱼群。
2

smelt

[smelt]

香鱼;胡瓜鱼
The somewhat oily cucumber-scented flesh is the main part eaten, but the head, bones, tail and eggs are also considered edible; it is most often simply gutted and fried.
有点油腻的黄瓜味的肉是主要的食用部位,但是头、骨头、尾巴和鸡蛋也被认为是可食用的;它通常是简单的掏内
3

sea bream

船上吃的硬面包
Its delicate lean white flesh can be prepared in many ways although the simplest are the best; it is delicious smoked, in sashimi or in ceviche.
虽然最简单的是最好的,但它精巧的瘦肉白肉可以用多种方法烹制;无论是在生鱼片还是在宫颈菜中,它都是美味
4

anchovy

[’æntʃoʊvi]

凤尾鱼
Very popular in Mediterranean countries, this highly perishable fish is often preserved in brine, oil or salt and sold in cans or jars.
这种极易腐烂的鱼在地中海国家很受欢迎,通常保存在盐水、油或盐中,用罐头或罐子出售。
5

herring

[’herɪŋ]

青鱼;鲱
One of the world’s most harvested species, it is sold fresh as well as canned, marinated, salted and smoked; it can replace mackerel in most recipes.
世界上收获最多的鱼种之一,除了罐装、腌制、腌制和熏制外,还出售新鲜鱼;在大多数食谱中,它可以取代鲭鱼
6

sardine

[ˌsɑːr’diːn]

沙丁鱼
Related to the herring, it is often canned (in oil, tomato sauce or white wine) and is eaten with bread, as is or with lemon juice.
与鲱鱼有关的是,它通常是罐装的(放在油、番茄酱或白酒中),与面包、柠檬汁一起食用。
7

goatfish

[’goʊtˌfɪʃ]

[动]绯鲵鲣(一种海鱼)
In spite of its many bones, it is highly prized, especially in southern France, for its particularly delicate flavor.
尽管它有许多骨头,但因其特别细腻的味道而备受推崇,尤其是在法国南部。
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