fresh cheeses:新鲜奶酪 详图:
1 |
fresh cheeses |
新鲜奶酪 |
Nonripened cheeses that contain up to 80% water; they are smooth and mild or slightly tangy; they spoil quickly.
含水量高达80%的未成熟奶酪;它们光滑、温和或略带酸味;很快变质。 |
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2 |
mozzarella [ˌmɑːtsə’relə] |
意大利白干酪 |
This native Italian cheese has a rubbery texture and is firmer than other cheeses; it is the garnish of choice for pizza.
这种意大利本地奶酪有橡胶质地,比其他奶酪更硬;它是披萨的首选装饰。 |
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3 |
cream cheese |
乳脂干酪,稀奶油干酪 |
Made with cream, which is sometimes mixed with milk; it is smooth and spreads easily, and is used as a spread or as a dessert ingredient (e.g., in cheesecake).
用奶油制成,有时与牛奶混合;它很光滑,容易涂抹,用作涂抹物或甜点配料(如在芝士蛋糕中)。 |
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4 |
cottage cheese |
松软的白干酪 |
Low in fat and grainy in texture; it works well as a spread or can be added to salads, desserts and sauces.
脂肪含量低,质地呈颗粒状;可以作为沙拉、甜点和调味汁的调料。 |
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5 |
ricotta [rɪ’kɒtə] |
意大利乳清干酪 |
Granular cheese with a smooth moist rind; it is used in Italian cooking, primarily for stuffed foods and desserts.
有光滑湿润外皮的颗粒状奶酪;用于意大利烹饪,主要用于填充食品和甜点。 |