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(1). 1:Growing up as the son of a charcutier, he had learned whether it was Monday or Tuesday from the smell of boudin or andouillettes on the stairs.
2:And his earliest memory was of beating up egg yolks which, as if by magic, thickened in the hot stock into sauce for his mother’s blanquette of veal.
3:To run just one restaurant with Albert would have been good enough.
4:And it was hard work: so hard that he was hardly ever at home, and his first wife divorced him.
5:Though he knew almost no English, he still had to take his turn at front-of-house while Albert was manning the stove.
2:And his earliest memory was of beating up egg yolks which, as if by magic, thickened in the hot stock into sauce for his mother’s blanquette of veal.
3:To run just one restaurant with Albert would have been good enough.
4:And it was hard work: so hard that he was hardly ever at home, and his first wife divorced him.
5:Though he knew almost no English, he still had to take his turn at front-of-house while Albert was manning the stove.
1:米歇尔·鲁克斯是食品商的儿子，他很早就能在楼梯上通过闻猪肉香肠或粗粒香肠的味道来判断当天是周一还是周二。
2:他最早的记忆就是打蛋黄，就像魔法一样，鸡蛋在热高汤里变稠，熬成他母亲做的小牛肉的酱汁。
3:和艾伯特一起经营一家餐厅就足够了。
4:并且非常辛苦，以至于他很少回家，而且他的第一任妻子和他离婚了。
5:尽管米歇尔几乎不会讲英文，他仍然得轮流待在前台，彼时艾伯特就会掌管后厨。
2:他最早的记忆就是打蛋黄，就像魔法一样，鸡蛋在热高汤里变稠，熬成他母亲做的小牛肉的酱汁。
3:和艾伯特一起经营一家餐厅就足够了。
4:并且非常辛苦，以至于他很少回家，而且他的第一任妻子和他离婚了。
5:尽管米歇尔几乎不会讲英文，他仍然得轮流待在前台，彼时艾伯特就会掌管后厨。
(2). 1:They cooked and played host in alternate weeks, knowing well that if they tried to share service there might be blood.
2:Both of them came up with ideas, but his strength lay in details.
3:Precision and patience were a pastrycook’s skills.
4:It mattered to him, for instance, that commis waiters should not talk to the customers and that diners should wear ties (he almost refused entry to the Rolling Stones when they turned up without them).
5:Every ingredient had its right place, too, and as each arrived he would taste it, unseasoned, to judge exactly where it might sit within a dish.
2:Both of them came up with ideas, but his strength lay in details.
3:Precision and patience were a pastrycook’s skills.
4:It mattered to him, for instance, that commis waiters should not talk to the customers and that diners should wear ties (he almost refused entry to the Rolling Stones when they turned up without them).
5:Every ingredient had its right place, too, and as each arrived he would taste it, unseasoned, to judge exactly where it might sit within a dish.
1:他们知道，俩人得轮流负责前台和后厨，在一块服务的话可能会有流血事件发生。
2:他们两人都会有点子，但他的优势在于细节。
3:精确和耐心是面点师的技能。
4:例如，对米歇尔来说，重要的是，服务员不能和顾客说话，而且用餐者应该打领带(滚石乐队不戴领带入场时，他几乎拒绝让他们入场)。
5:而且每个原料都得各得其所，在加调料之前，他会品尝每一种原料，以此判断它对之后做出菜肴的影响。
2:他们两人都会有点子，但他的优势在于细节。
3:精确和耐心是面点师的技能。
4:例如，对米歇尔来说，重要的是，服务员不能和顾客说话，而且用餐者应该打领带(滚石乐队不戴领带入场时，他几乎拒绝让他们入场)。
5:而且每个原料都得各得其所，在加调料之前，他会品尝每一种原料，以此判断它对之后做出菜肴的影响。
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