A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
A type of pastry that consists of an outer crust and a filling.
Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
Pizza.
The whole of a wealth or resource, to be divided in parts.
A disorderly mess of spilt type.
An especially badly bowled ball.
a gluttonous person.
A pie chart.
The vulva.
Magpie.
The smallest unit of currency in South Asia, equivalent to 1/192 of a rupee or 1/12 of an anna.
To hit in the face with a pie, either for comic effect or as a means of protest (see also pieing).
To go around (a corner) in a guarded manner.
(of printing types) To reduce to confusion; to jumble.
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
A type of pastry that consists of an outer crust and a filling.
Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
Pizza.
The whole of a wealth or resource, to be divided in parts.
A disorderly mess of spilt type.
An especially badly bowled ball.
a gluttonous person.
A pie chart.
The vulva.
Magpie.
The smallest unit of currency in South Asia, equivalent to 1/192 of a rupee or 1/12 of an anna.
To hit in the face with a pie, either for comic effect or as a means of protest (see also pieing).
To go around (a corner) in a guarded manner.
(of printing types) To reduce to confusion; to jumble.