jello是jelly的异体字。在英汉翻译中,"jelly"和"jello"的用法差异主要体现在以下方面:
1. 词义范围差异
- jelly(英式:[?d?eli];美式:[?d??li])
指代范围较广,包括:
a) 果冻状甜品(英式英语)
b) 果酱(美式英语,相当于jam)
c) 胶状物质(如petroleum jelly凡士林)
- Jello([?d??lo?])为美国Kraft公司的注册商标
特指:
a) 盒装即食果冻粉
b) 用该品牌制作的果冻甜品
2. 地域用法区别
英国:只用jelly表示果冻
美国:
- 通用语境:jelly多指果酱
- 甜品语境:Je ...(以上内容有节略,please sign in for more)
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
A savoury substance, derived from meat, that has the same texture as the dessert.
Any substance or object having the consistency of jelly.
A jellyfish.
A pretty girl; a girlfriend.
A large backside, especially a woman's.
clipping of gelignite
A jelly shoe.
Blood.
To wiggle like jelly.
To make jelly.
Jealous.
A dessert made by boiling flavoured gelatin in water
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
To become jelly; to come to the state or consistency of jelly.
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
A savoury substance, derived from meat, that has the same texture as the dessert.
Any substance or object having the consistency of jelly.
A jellyfish.
A pretty girl; a girlfriend.
A large backside, especially a woman's.
clipping of gelignite
A jelly shoe.
Blood.
To wiggle like jelly.
To make jelly.
Jealous.
A dessert made by boiling flavoured gelatin in water
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
To become jelly; to come to the state or consistency of jelly.