A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
A thin beverage, similar to the above, but with no ice cream or significantly less of it.
A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.
Accidental emulsion of oil and water in an engine.
To administer an alkaline supplement to (a horse) to improve its racing performance.
Malted grain sprouted grain (usually barley), used in brewing and otherwise.
Malt liquor, especially malt whisky.
A milkshake with malted milk powder added for flavor.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A frothy drink of milk and flavoring and sometimes fruit or ice cream, shaken together or blended in a blender.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
A thin beverage, similar to the above, but with no ice cream or significantly less of it.
A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.
Accidental emulsion of oil and water in an engine.
To administer an alkaline supplement to (a horse) to improve its racing performance.
Malted grain sprouted grain (usually barley), used in brewing and otherwise.
Malt liquor, especially malt whisky.
A milkshake with malted milk powder added for flavor.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A frothy drink of milk and flavoring and sometimes fruit or ice cream, shaken together or blended in a blender.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.