A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware, like a larder, but smaller. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
small kitchen or area for preparing food, often just a part of a room instead of a separate room
An apartment or closet in which bread and other provisions are kept.
A room combining a very small kitchen and a pantry, with the kitchen conveniences compactly arranged, sometimes so that they fold up out of sight and allow the kitchen to be made a part of the adjoining room by opening folding doors.
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware, like a larder, but smaller. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
small kitchen or area for preparing food, often just a part of a room instead of a separate room
An apartment or closet in which bread and other provisions are kept.
A room combining a very small kitchen and a pantry, with the kitchen conveniences compactly arranged, sometimes so that they fold up out of sight and allow the kitchen to be made a part of the adjoining room by opening folding doors.