A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
A sausage-shaped thing.
Penis.
A term of endearment.
A saucisse.
To form a sausage-like shape, with a non-uniform cross section.
A tool for scraping.
A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices
an object shaped like a sausage
used as an affectionate form of address, especially to a child
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
A saucisson. See Saucisson.
An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.
A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
A sausage-shaped thing.
Penis.
A term of endearment.
A saucisse.
To form a sausage-like shape, with a non-uniform cross section.
A tool for scraping.
A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices
an object shaped like a sausage
used as an affectionate form of address, especially to a child
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
A saucisson. See Saucisson.
An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.