Ale与Lager的用法辨析及翻译建议:
作为啤酒分类的两大基本范畴,这两个术语在中文语境中需注意以下区分要点:
1. 工艺特征
Ale(顶部发酵啤酒):
-- 采用Saccharomyces cerevisiae酵母
-- 发酵温度15-24℃
-- 典型发酵周期3-5天
Lager(底部发酵啤酒):
-- 使用Saccha ...(以上内容有节略,please sign in for more)
主题笔记
word-vs-word-cn
Both beverages are beer types. 【Ale】 is produced with a top-fermenting yeast, fermenting between 64 and 70 degrees.
【Lager】 is produced with a bottomfermenting yeast, fermenting between 52 and 58 degrees. The difference in temperature can affect the taste.
Ales typically are fruitier and lagers more crisp.