The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans. Also called non-dairy milk. from circa 1200
An individual serving of milk.
The ripe, undischarged spat of an oyster.
Semen.
To express milk from (a mammal, especially a cow).
To draw (milk) from the breasts or udder.
To express any liquid (from any creature).
To make excessive use of (a particular point in speech or writing, etc.); to exploit; to take advantage of (something).
To give off small charging operation.
To single-mindedly masturbate a male to ejaculation, especially for the amusement and/or satisfaction of the masturbator/trix rather than the person masturbated.
