Exceedingly variable; readily assuming different shapes or forms.
alternative case form of Protean|nodot=1of or relating to Proteus.
Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods i.e. meat and some vegetables, such as legumes.
Of or pertaining to Proteus; characteristic of Proteus.
Exceedingly variable; readily assuming different shapes or forms; as, an amœba is a protean animalcule.
In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen.
any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha-amino acids as the monomeric constituents. All classical enzymes are composed of protein, and control most of the biochemical transformations carrie dout in living cells. They may be soluble, as casein, albumins, and other globular proteins, or insoluble (e. g. "structural proteins"), as collagen or keratin. "albumin", an older term for protein, is now used primarily to refer to certain specific soluble globular proteins found in eggs or blood serum, e.g. bovine serum albumin, the main soluble protein in teh serum of cattle, used as an enzymatically inert protein in biochemical research.
word-vs-word-cn
【Protean】 means versatile or capable of taking on varied shapes or meanings.
Robert De Niro has shown his 【protean】 talent in many films.
【Protein】 is an organic compound essential for living cells.
Nutritionists say high- 【protein】 diets may pose a risk to health.
Exceedingly variable; readily assuming different shapes or forms.
alternative case form of Protean|nodot=1of or relating to Proteus.
Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods i.e. meat and some vegetables, such as legumes.
Of or pertaining to Proteus; characteristic of Proteus.
Exceedingly variable; readily assuming different shapes or forms; as, an amœba is a protean animalcule.
In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen.
any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha-amino acids as the monomeric constituents. All classical enzymes are composed of protein, and control most of the biochemical transformations carrie dout in living cells. They may be soluble, as casein, albumins, and other globular proteins, or insoluble (e. g. "structural proteins"), as collagen or keratin. "albumin", an older term for protein, is now used primarily to refer to certain specific soluble globular proteins found in eggs or blood serum, e.g. bovine serum albumin, the main soluble protein in teh serum of cattle, used as an enzymatically inert protein in biochemical research.