A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
Baked tart with sweet or savoury filling in an open-topped pastry case. Compare quiche.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
Baked tart with sweet or savoury filling in an open-topped pastry case. Compare quiche.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.