图语译典

图典词表

英文/音标中文/解释

1	delicatessen [1]	泰森美味〔1〕
	Foodstuff made from the meat (usually pork) or offal of various animals; among the many different varieties, some can be consumed as is, some are cooked. 由各种动物的肉（通常是猪肉）或内脏制成的食物；在许多不同的品种中，有些可以原样食用，有些则是煮熟的。
2	kielbasa sausage	Kielbasa香肠
	Native to Poland, it is made with coarsely ground pork and beef, seasoned with garlic and spices. 原产波兰，由粗磨的猪肉和牛肉制成，用大蒜和香料调味。
3	mortadella	(生熏)摩泰台拉香肚(用牛肉、猪肉、猪油加大蒜
	Italian sausage made with meat and fat and flavored with peppercorns and pistachios. 意大利香肠，由肉和脂肪制成，用胡椒和开心果调味。
4	prosciutto [proʊ’ʃuːtoʊ]	意大利熏火腿(常切成薄片)
	Raw dried ham native to the Parma region of Italy; it is mostly eaten thinly sliced and served with melon or fresh figs. 原产于意大利帕尔马地区的生干火腿；通常被切成薄片食用，并与甜瓜或新鲜无花果一起食用。
5	foie gras	【法】肥鹅肝酱
	Goose or duck liver, abnormally enlarged by force-feeding; considered a gourmet item, it is sold raw or ready to eat. 鹅肝或鸭肝，因强制喂食而不正常地增大；被认为是一种美食，它是生的或即食的。
6	rillettes	[复] 熟肉酱
	Often made with pork or goose meat and cooked in fat until the meat disintegrates; they are always served cold. 通常用猪肉或鹅肉做成，在脂肪中烹调，直到肉分解；通常是冷的。

1	delicatessen [1]	泰森美味〔1〕
	Foodstuff made from the meat (usually pork) or offal of various animals; among the many different varieties, some can be consumed as is, some are cooked. 由各种动物的肉（通常是猪肉）或内脏制成的食物；在许多不同的品种中，有些可以原样食用，有些则是煮熟的。
2	foie gras	【法】肥鹅肝酱
	Goose or duck liver, abnormally enlarged by force-feeding; considered a gourmet item, it is sold raw or ready to eat. 鹅肝或鸭肝，因强制喂食而不正常地增大；被认为是一种美食，它是生的或即食的。
3	kielbasa sausage	Kielbasa香肠
	Native to Poland, it is made with coarsely ground pork and beef, seasoned with garlic and spices. 原产波兰，由粗磨的猪肉和牛肉制成，用大蒜和香料调味。
4	mortadella	(生熏)摩泰台拉香肚(用牛肉、猪肉、猪油加大蒜
	Italian sausage made with meat and fat and flavored with peppercorns and pistachios. 意大利香肠，由肉和脂肪制成，用胡椒和开心果调味。
5	prosciutto [proʊ’ʃuːtoʊ]	意大利熏火腿(常切成薄片)
	Raw dried ham native to the Parma region of Italy; it is mostly eaten thinly sliced and served with melon or fresh figs. 原产于意大利帕尔马地区的生干火腿；通常被切成薄片食用，并与甜瓜或新鲜无花果一起食用。
6	rillettes	[复] 熟肉酱
	Often made with pork or goose meat and cooked in fat until the meat disintegrates; they are always served cold. 通常用猪肉或鹅肉做成，在脂肪中烹调，直到肉分解；通常是冷的。