This product is obtained by skimming milk and is classified according to its milk fat content; it is used extensively in cooking, as is or whipped. 该产品是通过脱脂牛奶获得的，并根据其乳脂含量进行分类；它广泛用于烹调或搅打。
2
whipping cream
可打稠制作掼奶油的奶油
With a minimum 30% milk fat content, this is the richest cream; it is often whipped and used to make and decorate various desserts, such as cream puffs. 它的乳脂含量最低为30%，是最丰富的奶油；经常被搅打，用来制作和装饰各种甜点，如奶油酥。
3
sour cream
酸性稀奶油
Has a thick and creamy consistency and is obtained by fermentation and bacterial action; it can be used to flavor or garnish recipes. 具有稠稠和乳脂状的稠度，通过发酵和细菌作用获得；可用于调味或装饰配方。
1
cream
[kriːm]
奶油;乳酪
This product is obtained by skimming milk and is classified according to its milk fat content; it is used extensively in cooking, as is or whipped. 该产品是通过脱脂牛奶获得的，并根据其乳脂含量进行分类；它广泛用于烹调或搅打。
2
sour cream
酸性稀奶油
Has a thick and creamy consistency and is obtained by fermentation and bacterial action; it can be used to flavor or garnish recipes. 具有稠稠和乳脂状的稠度，通过发酵和细菌作用获得；可用于调味或装饰配方。
3
whipping cream
可打稠制作掼奶油的奶油
With a minimum 30% milk fat content, this is the richest cream; it is often whipped and used to make and decorate various desserts, such as cream puffs. 它的乳脂含量最低为30%，是最丰富的奶油；经常被搅打，用来制作和装饰各种甜点，如奶油酥。
