A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, especially the subspecies sativus in the family Apiaceae.
A shade of orange similar to the flesh of most carrots.
Any motivational tool.
To treat (an animal pelt) with a solution of mercuric nitrate as part of felt manufacture.
A Raphanus raphanistrum subsp. sativus, having an edible root.
The root of this plant used as varieties are cooked.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, especially the subspecies sativus in the family Apiaceae.
A shade of orange similar to the flesh of most carrots.
Any motivational tool.
To treat (an animal pelt) with a solution of mercuric nitrate as part of felt manufacture.
A Raphanus raphanistrum subsp. sativus, having an edible root.
The root of this plant used as varieties are cooked.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.