alcohol与menthol的用法辨析可从以下维度展开:
1. 词源与构词
- alcohol:源自阿拉伯语"al-kuhl",指精细粉末,后经拉丁语演变为"酒精"专称
- menthol:由"menth(薄荷)"+"ol(醇类后缀)"构成,属派生词
2. 语义场差异
alcohol核心义项:
① 化学概念:含羟基的有机化合物(乙醇/甲醇等)
② 日常用语:特指饮用乙醇(如:whisky contains 40% alcohol)
③ 医疗场景:消毒用酒精(rubbing alcohol)
menthol语义聚焦:
① 薄荷提取物(天然来源)
② 合成薄荷醇(化工产品)
③ 感官特征: ...(以上内容有节略,please sign in for more)
Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-OH).
Ethanol.
Beverages containing ethanol, collectively.
Any very fine powder.
a cyclic monoterpene alcohol; the major component of the essential oil of peppermint; used in pharmaceutical preparations as an antitussive and antipruritic agent, as a nasal decongestant, and in menthol cigarettes
a colourless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
drink containing alcohol
any organic compound whose molecule contains one or more hydroxyl groups attached to a carbon atom
a crystalline alcohol with a minty taste and odour, found in peppermint and other natural oils. It is used as a flavouring and in decongestants and analgesics.
The fluid essence or pure spirit obtained by distillation.
Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol or ethanol, CH3.CH2.OH); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.
A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); - called also mint camphor or peppermint camphor. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things.
Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-OH).
Ethanol.
Beverages containing ethanol, collectively.
Any very fine powder.
a cyclic monoterpene alcohol; the major component of the essential oil of peppermint; used in pharmaceutical preparations as an antitussive and antipruritic agent, as a nasal decongestant, and in menthol cigarettes
a colourless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
drink containing alcohol
any organic compound whose molecule contains one or more hydroxyl groups attached to a carbon atom
a crystalline alcohol with a minty taste and odour, found in peppermint and other natural oils. It is used as a flavouring and in decongestants and analgesics.
The fluid essence or pure spirit obtained by distillation.
Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol or ethanol, CH3.CH2.OH); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.
A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); - called also mint camphor or peppermint camphor. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things.