glassware:玻璃器皿 详图:
1 |
glassware |
玻璃器皿 〔1〕 |
Drinking receptacles; some are used to measure volume for cooking.
饮用容器;有些用来为烹调量体积。 |
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2 |
Alsace glass |
阿尔萨斯玻璃 |
Glass with a long stem, usually green, used to serve Alsatian white wines.
长柄玻璃杯,通常为绿色,用于供应阿尔萨斯白葡萄酒。 |
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3 |
burgundy glass |
勃艮第玻璃 |
Stemmed glass whose wide mouth ensures maximum oxygenation of the wine; it is used mainly for Burgundies.
有梗的玻璃杯,其宽阔的嘴确保了葡萄酒的最大氧化作用;主要用于勃艮第葡萄酒。 |
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4 |
bordeaux glass |
波尔多酒杯 |
Tulip-shaped stemmed glass, mainly used for Bordeaux; tapering slightly at the top, it concentrates the aroma.
郁金香形状的干玻璃,主要用于波尔多酒;顶部略微变细,它集中了香气。 |
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5 |
white wine glass |
白葡萄酒杯 |
Somewhat narrow stemmed glass usually used for white wines.
有点窄的酒杯,通常用于白葡萄酒。 |
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6 |
liqueur glass |
烈酒杯,利口酒杯 |
Very small stemmed glass used for drinking liqueurs with a high alcohol content.
一种非常小的酒杯,用于饮用酒精含量高的利口酒。 |
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7 |
brandy snifter |
白兰地杯 |
Short-stemmed glass whose pear shape allows the cognac to warm up, and whose narrow lip concentrates the aroma.
短柄玻璃杯,梨形使法国白兰地酒能够变热,窄唇使香气集中。 |
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8 |
port glass |
波尔图葡萄酒杯 |
Small rounded stemmed glass used to serve port and dessert wines.
小圆柄玻璃杯,用于供应波尔图葡萄酒和甜点葡萄酒。 |