baking utensils_2:烘焙用具 详图:
1 |
baking utensils [2] |
烘焙用具 〔2〕 |
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
烘焙:指用熟面团、糕点或面糊制成的蛋糕、曲奇和其他通常是甜的食品。 |
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2 |
cookie cutters |
曲奇切割机 |
Hollow metal molds used to cut dough into soft shapes that will be retained after baking.
用来把面团切成柔软形状但在烘烤后可以保留下来的空心金属模具,。 |
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3 |
dredger [’dredʒər] |
滤粉器 |
Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese... powdered sugar
有穿孔盖子的容器,用于向食物中撒面粉、糖或磨碎的奶酪。 |
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4 |
pastry blender |
奶油切刀 |
Utensil used to blend fatty ingredients with flour.
用来把脂肪成分和面粉混合的器具。 |
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5 |
pastry bag and nozzles |
糕点袋和喷嘴 |
Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.
插入可更换喷嘴的防漏袋;用于装饰菜肴、烘焙食品和模制甜点,或制作糕点。 |
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6 |
sifter [’sɪftər] |
筛子 |
Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter... flour and semolina
用来筛面粉的装置;它有一个弹簧手柄,可以使面粉移动,使其变轻。 |