baking utensils_3:烘焙用具3 详图:
1 |
baking utensils [3] |
烘焙用具 〔3〕 |
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
烘焙:指用熟面团、糕点或面糊制成的蛋糕、曲奇和其他通常是甜的食品。 |
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2 |
mixing bowls |
搅拌碗 |
Round containers of various sizes used to prepare or mix food and ingredients... for mixing and blending?[1]
各种大小的圆形容器,用于准备或混合食物和配料。用于混合和混合?〔1〕 |
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3 |
rolling pin |
擀面杖<棍> |
Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.
在两个横向手柄之间自由滚动的木制圆筒;用来滚动糕点。 |
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4 |
charlotte mold |
夏洛特·莫德 |
Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.
一种深金属锅,形状像桶,用来烹制奶油甜点,甜点周围有饼干。 |
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5 |
soufflé dish |
苏费 |
Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.
深瓷盘,防止上升的蛋奶酥在烹调时溢出。 |
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6 |
muffin pan |
烤饼锅 |
Baking pan with indentations used to give muffins their distinctive shape.
有凹痕的烤盘,用来使松饼有其独特的形状。 |