baking utensils_4:烘焙用具 详图:
1 |
baking utensils [4] |
烘焙用具 〔4〕 |
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
烘焙:指用熟面团、糕点或面糊制成的蛋糕、曲奇和其他通常是甜的食品。 |
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2 |
baking sheet |
烘盘 |
Rectangular pan with low sides, usually made of aluminum, used for baking cookies, cakes and other pastries that do not require molding.
低边矩形平底锅,通常由铝制成,用于烘烤饼干、蛋糕和其他不需要成型的糕点。 |
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3 |
cake pan |
饼铮 |
Relatively deep metal baking pan with enough room to allow the cake to rise.
相对较深的金属烤盘,有足够的空间让蛋糕上升。 |
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4 |
quiche plate |
蛋奶酥盘 |
Metal baking pan with a scalloped edge that makes the crust of the quiche more attractive.
金属烤盘,有扇形边缘,使蛋奶酥的外壳更具吸引力。 |
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5 |
pie pan |
馅饼盘 |
Metal pan used to make a pie crust and to bake a pie in the oven.
用来做馅饼皮和在烤箱里烤馅饼的金属锅。 |
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6 |
removable-bottomed pan |
活动底锅 |
Metal baking pan whose bottom, and sometimes its side, come apart so the contents can be removed more easily.
金属烤盘,其底部,有时是侧面,可以分开,以便更容易地取出里面的东西。 |