图语译典

图典词表

英文/音标中文/解释

1	bread	面包〔1〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
2	Jewish hallah	犹太哈拉
	Light soft sweetish bread traditionally served on the Sabbath and other Jewish festivals; it is usually braided. 轻而软的甜面包，传统上用于安息日和其他犹太节日；通常编成辫子。
3	American corn bread	美国玉米面包
	The crumb of this corn flour-based bread is golden in color; it is easy to make and very popular in the southern United States... corn corn: cob 这种以玉米粉为基础的面包屑色泽金黄，制作容易，在美国南部很受欢迎。
4	farmhouse bread	农家面包
	Its thick, often floury crust and slightly acidic-tasting interior can last a long time without becoming stale; it can be used in a variety of ways. 它厚实的，经常是面粉状的外壳和微酸的内部可以持续很长时间而不变质；它可以用在各种各样的方式。
5	multigrain bread	杂粮面包
	Usually contains 80% white flour, whole wheat flour or a mixture of the two, to which other cereals (oats, rye, etc.) are added. 通常含有80%的白面粉、全麦面粉或二者的混合物，加入其他谷物（燕麦、黑麦等）。
6	white bread	白面包
	Bread made with white flour that comes in a variety of shapes, thickness and textures; it is less nutritious than wholemeal bread. 用白面做成的面包，有各种形状、厚度和质地；比全麦面包营养少。
7	wholemeal bread	粗面粉面包
	Because it is made with whole wheat flour, it is highly nutritious and contains more minerals and protein than white bread. 因为它是用全麦面粉制成的，它营养丰富，比白面包含有更多的矿物质和蛋白质。

1	American corn bread	美国玉米面包
	The crumb of this corn flour-based bread is golden in color; it is easy to make and very popular in the southern United States... corn corn: cob 这种以玉米粉为基础的面包屑色泽金黄，制作容易，在美国南部很受欢迎。
2	bread	面包〔1〕
	Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise. 面粉、水和盐制成的食物，通常含有使其发酵的物质（发酵剂或酵母）。
3	farmhouse bread	农家面包
	Its thick, often floury crust and slightly acidic-tasting interior can last a long time without becoming stale; it can be used in a variety of ways. 它厚实的，经常是面粉状的外壳和微酸的内部可以持续很长时间而不变质；它可以用在各种各样的方式。
4	Jewish hallah	犹太哈拉
	Light soft sweetish bread traditionally served on the Sabbath and other Jewish festivals; it is usually braided. 轻而软的甜面包，传统上用于安息日和其他犹太节日；通常编成辫子。
5	multigrain bread	杂粮面包
	Usually contains 80% white flour, whole wheat flour or a mixture of the two, to which other cereals (oats, rye, etc.) are added. 通常含有80%的白面粉、全麦面粉或二者的混合物，加入其他谷物（燕麦、黑麦等）。
6	white bread	白面包
	Bread made with white flour that comes in a variety of shapes, thickness and textures; it is less nutritious than wholemeal bread. 用白面做成的面包，有各种形状、厚度和质地；比全麦面包营养少。
7	wholemeal bread	粗面粉面包
	Because it is made with whole wheat flour, it is highly nutritious and contains more minerals and protein than white bread. 因为它是用全麦面粉制成的，它营养丰富，比白面包含有更多的矿物质和蛋白质。