1.A kind of hard wheat grown in arid regions, having bearded ears and yielding flour that is used to make pasta.
‘Pasta on the other hand is usually made from _durum_ wheat, a harder kind of wheat which has more gluten, offers a higher protein-to-starch ration, but takes forever to cook.’
‘It was caused by a pathogen that invaded the wheat grain, and also affected _durum_ wheats and triticale.’
|noun|
‘Pasta on the other hand is usually made from _durum_ wheat, a harder kind of wheat which has more gluten, offers a higher protein-to-starch ration, but takes forever to cook.’
