Exploration into the Curriculum Teaching Reform of 《Food Enzymology 》

《食品酶学》课程教学改革的探讨

Advances in Research of Enzymology and Molecular Biology Pertaining to White Rot Fungi

白腐真菌酶学与分子生物学研究进展

Screening a Raw Starch-digesting Glucoamyas Strain and Study on Enzymology Properties

产生淀粉糖化酶菌株的分离以及酶性质的初步研究

Purification of the SOD from the Yeast and Studies on Its Enzymology Character

酵母SOD分离纯化及其酶学性质的研究

Seperation, Purification and Enzymology Characteristics of Endo-1,4-β-D-glucanase from Trichoderma viride

绿色木霉内切纤维素酶的分离纯化及酶学性质的研究

The Image Enzymology of the Isolation Spheroid Pathological Changes inside the Spheroid Pneumonia and Lungs Examine a Patient

球形肺炎与肺内孤立性球形病变的影像学诊断

Study on the Polyphenol Oxidase Enzymology and anti-browning Effects of Yam

山药多酚氧化酶酶学特性及褐变控制研究

The Enzymology Property of Penicillin Acylase Immobilized on Novel Composite Support PEI/SIO2

新型载体PEI/SiO2固定化青霉素酰化酶的酶学性质

Studies on Screening of Trehalose Synthase-Producing Strain and Its Enzymology Properties

一株产海藻糖合成酶嗜中温芽孢杆菌的鉴定及其酶学性质

Inhibition: In enzymology , a phenomenon in which a compound (an inhibitor), usually similar in structure to the substance on which an enzyme acts (substrate), interacts with the enzyme so that the resulting complex cannot undergo the usual reaction or cannot form the usual product.

抑制作用:一种学现象，结构上多与底物类似的抑制剂跟起作用而形成一种复合物，该复合物或不能像通常那样起反应，或不能形成通常的产物。

Purification and Enzymology Property Investigation on Soybean Peroxidase

大豆过氧化物酶纯化及酶学特性研究

Filtration and Enzymology Property of Cold-active Amylase-producing Fungus

低温淀粉酶产生菌的筛选及酶学性质研究

The analysis of serum enzymology changes in patients with systemic inflammatory response syndrome caused by infectious disease

感染性疾病所致全身炎症反应综合征患儿血清酶变化的分析

Research on Enzymology Characteristic of Tobacco Peroxidase With High Purity

高纯度烟草过氧化物酶的酶学特性研究

Clinical characteristics and enzymology basis of hematological crisis caused by azathioprine

硫唑嘌呤致血液系统危象的临床特征与酶学基础

The enzymology property of a fibrinolytic enzyme produced by Neurospora sp

脉孢霉纤溶酶的酶学性质研究

Study on possibility of preparation of xylooligoasaccharide with enzymology from corncob

酶法从玉米芯中获取木寡糖可行性的研究

The Application of Enzymology in the Studying of Insect Organopesticide-resistance

酶学分析在昆虫抗有机农药研究中的应用

Studies on separation, purification and enzymology characters of natto kinase

纳豆激酶的分离纯化及酶学性质研究

Fermentation process optimization and enzymology properties research for lipase production by Candida Antarctica

南极假丝酵母脂肪酶发酵条件优化及酶学性质

Study on Enzymology and Morphology Effects of Extractions of Cyanobacteria on Primary Cultured Hepatocyte

微囊藻提取物对大鼠原代培养的肝细胞酶学和形态学影响研究

The Analysis of Serum Enzymology Changes in Children Pneumonia With Heart Failure Pediatric Department

血清酶变化在小儿肺炎并心衰时的临床意义

A comparative study on serum related enzymology in rats after exercise

运动后大鼠血清中相关酶学变化的比较研究

Effect of Acupuncture on Enzymology of Motor Neuron of Anterior Horn of Experimental Spinal Cord Injury in Rats

针刺对实验性脊髓损伤前角运动神经元酶学的影响

clinical enzymology

n.临床酶学

enzymology of genetics

n.遗传酶学

embryological enzymology

n.胚胎酶学

enzymology diagnosis method

酶学诊断法