Textural factors include hand feel and mouth feel of firmness, softness, juiciness, chewiness, grittiness.
质构要素包括手感和口感所体验到的坚硬度、柔软度、多汁度、咀嚼性、砂砾度等。
例句
Textural factors include hand feel and mouth feel of firmness, softness, juiciness , chewiness, grittiness.
质构要素包括手感和口感所体验到的坚硬度、柔软度、多汁度、咀嚼性、砂砾度等。
属类:工程技术-食品工程--
||1:The stem cells themselves are extracted from cattle muscle and then multiplied a millionfold before they are put in Petri dishes and allowed to turn into muscle cells.||2:When they have done so, they are encouraged to exercise and build up their strength by being given their own gym equipment (pieces of Velcro to which they can anchor themselves in order to stretch and relax spontaneously).||3:The fatty cells of adipose tissue, needed for juiciness , are grown separately and then combined with the muscle cells before the whole thing is cooked.||4:In theory, one cow could thus supply as many hamburgers as a million slaughtered animals can today.
The fatty cells of adipose tissue, needed for juiciness , are grown separately and then combined with the muscle cells before the whole thing is cooked.