Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker’s yeast, baking soda, baking powder), shortening (fats, oils), eggs, milk, and sugars.

焙烤制品包括各种各样的食品，如面包、饼干、派和小点心。焙烤食品的原料包括面粉、水、发酵剂(酵母、发酵粉、苏打)、起酥剂(油脂、黄油、植物油)、鸡蛋、牛奶和糖。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

Application of Collecting and Distributing Computer Control System to Tobacco Leaf Leavening

集散型计算机控制在烟叶发酵上的应用

Addition of sucrose or starch syrup at 1%-296 to dough is advisable to maintain favorable growth of yeast and therefore to provide CO2 needed for dough leavening .

建议向面团中添加l%～2%的蔗糖或淀粉糖浆,因为这对维持酵母的生长有利,也因此提供了面团发酵所需要的C02。

Education is not only for the improvement of the individual, but also serves society by providing a leavening of men of understanding, of perception and wisdom

教育不仅能提高个人的修养,它还能造就一批具有理解力,洞察力和智慧的人,即是具有真知灼见的人

Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening , helping the bread to rise.

美国和欧洲的发酵面包通常用小麦和黑麦制成。二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。

The Effect of Leavening Agent on Quality of Steamed Bread Made of Self-leavening Flour

膨松剂对自发粉馒头品质的影响

The interaction of water, acid, heat and chemical leavening agents (baking powders)releases CO2. The release of gas may occur in the dough prior to or during oven baking.

水、酸、热和化学发酵剂(焙烤粉)的相互作用可使面团中释放出CO2,该CQ气体的释放一般发生在将面团放置于烤箱中焙烤之前或焙烤过程中。

a leavening of humor

幽默的发酵剂

Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.

在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。

Studies on the use of leavening agent complex technology in baking foods

复合膨松剂的复配技术在焙烤食品中的应用

Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

富硒活性乳酸菌发酵剂的研制

Optimization of Cultural Condition and Activity Determination of Highly Active Lactobacillus Leavening Agent

高活性乳酸菌发酵剂培养条件优化及活性测定

Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening ?

你是否曾经遇到过一款巧克力蛋糕的食谱既不需要鸡蛋，也不需要黄油，而是仅仅依赖醋和苏打粉来进行发酵。

leavening agent

n.膨松剂,膨发剂

chemical leavening

n.化学膨发剂

leavening efficiency

n.发松效率,膨松能力