Kinetic Study of Chemical Oscillatory Reaction in the System of HCHO-(DL-Malic Acid)-BrO3--Mn2+-H2SO4

HCHO-(DL-苹果酸)-BrO3-–Mn2+-H2SO4 体系化学振荡反应动力学研究

Synthesis and Structural Characteristics of L-(-)-Malic Acid Pillared Layered Double Hydroxides

L-(-)-苹果酸柱撑水滑石的合成及结构表征

Study on the Reduction of (S)-Malic Acid and (S)-Aspartic Acid by ZnCl2-KBH4

ZnCl2-KBH4还原苹果酸和天冬氨酸的研究

Method for enzymatic determination of L-malic acid (L-malate)content of fruit and vegetable juices-NADH spectrometric method

测定果汁和蔬菜汁中L-苹果酸的酶催化法.NADH光谱法

Effect of Overexpression of NAD(superscript +)-dependent Malic Enzyme on Anaerobic Mixed Acid Fermentation of E. coli FMJ39

过量表达苹果酸酶对E. coli FMJ39厌氧混合酸发酵的影响

Citric, tartaric, and malic are important natural acids of fruits and so they are used, along with fumaric acid, mainly in fruit-flavored drinks, with citric being the most widely employed.

柠檬酸、酒石酸和苹果酸是重要的天然水果酸,所以它们主要与富马酸一同使用于水果风味的饮料中,其中柠檬酸应用得最为广泛。

Effect of malic-urea Crystal Fertilizer on the Contents of Free Amino Acids and the Qualities of Raw Tobacco Leaves

苹果酸脲结晶肥对原烟中氨基酸含量及原烟质量的影响

Study on HPLC Method for malic-lactic Acid Fermentation in Wine

葡萄酒苹果酸-乳酸发酵HPLC分析方法的研究

Microwave-assisted Synthesis of Disproportionated rosin-polyethylene glycol-malic Acid Ester

歧化松香聚乙二醇苹果酸酯的微波合成研究

Determination of Propionic Acid, Malic Acid and Citric Acid in the Soil by Gas Chromatography

气相色谱法测定土壤中丙酸、苹果酸、柠檬酸

Fruit and vegetable juices-Enzymatic determination of D-malic acid content-NAD spectrometric method

水果和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD. (EUROPEAN STANDARD EN 12138).

水果和蔬菜汁.D-苹果酸含量酶催的测定.NAD光谱法

Fruit and vegetable juices-Enzymatic determination of L-malic acid (L-malate)content-NADH spectrometric method;

水果和蔬菜汁.L苹果酸含量的酶性测定.NADN的分光光度测定

Fruit and vegetable juices-Enzymatic determination of D-malic acid content-NAD spectrometric method;

水果汁和蔬菜汁.D=苹果酸含量的酶测定NAD的分光光度测定

Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus. flavus HA5800 from Sugar

糖质原料直接发酵生产L-苹果酸的工艺条件

Temperature-An Important Influencing Factor to Malic-lactic Acid Fermentation of White Grape Wine

温度-干白葡萄酒苹果酸乳酸发酵的重要条件

Study on L-Malic Acid Production by Submerged Fermentation

液体深层发酵法生产L-苹果酸的研究

A salt or an ester of malic acid.

一苹果酸的盐或酯

Made of sugar, gum base, dextrose anhydrous, corn syrup, softener(glycerin),citric & malic & tartaric acids, gum Arabic, artificial flavor, artificial color.

原料:白糖、胶姆基、无水葡萄糖、玉米糖浆、柔软剂(甘油)柠檬酸+苹果酸+酒石榴,阿拉伯胶,人工香精,色素

Progress in Studies of Biodegradable Poly(Malic Acid)by Direct Polycondensation

直接缩聚合成生物可降解材料聚苹果酸研究进展

The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.

主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。

Development and application of L-malic acid

L-苹果酸的开发与应用

The progress of the production and application of L-malic acid

L-苹果酸的生产及应用研究进展

Research and Application on L-Malic Acid

L-苹果酸的应用及研究进展

Influence of L-malic acid on hypnotic activity of melatonin

L-苹果酸对褪黑素催眠作用的影响

Ledge Growth Mechanism of Urea L-malic Acid Optical Crystal

L-苹果酸脲光学晶体的台阶生长机制

Contents Detection of Garlic Acid and Malic Acid of Fructus Corni of Different Origin by RP-HPLC

RP-HPLC法测定不同产地山茱萸中没食子酸与苹果酸的含量

Effect of Applying Malic Acid with Different Amounts on Nonvolatile Organic Acid in Tobacco

不同用量苹果酸对烟叶中非挥发性有机酸的影响

Determination of Malic Acid by Incompleted Suppressed Conductivity Detection in Ion Chromatography

不完全抑制电导检测离子色谱法测定饮料中的苹果酸

Effect of dietary addition daidzein on insulin glucagon in blood plasma and in liver malic-dehydrogenase in the Broilers

大豆黄酮对肉鸡血液胰岛素、胰高血糖素和肝脏苹果酸脱氢酶的影响

malic acid

n.苹果酸,羟基丁二酸

malic amide

苹果酰胺

malic enzyme

苹果酸酶, 苹果酸脱氢酶

acetyl malic acid

n.乙酰基苹果酸

chloro malic acid

n.氯代苹果酸,氯代羟丁二酸

methyl malic acid

n.甲基苹果酸

malic acid diamide

n.苹果酸胺

malic dehydrogenase

苹果酸脱氢酶

dichloro malic acid

n.二氯苹果酸

serum malic dehydrogenase

血清缩苹果酸脱氢酶

hydroxy-isopropyl malic acid dehydrogennase

n.羟基异丙基苹果酸脱氢酶