|noun|
1.An alcoholic spirit distilled from marc.
‘working men sat over bowls of milky coffee and glasses of _marc_ ’
‘Such a brandy is called _marc_ in France, grappa in Italy, and bagaceira in Portugal.’
2.The refuse of grapes or other fruit that have been pressed for winemaking.
‘the spent _marc_ can be seen in purple-black piles by the roadside’
‘each press takes a _marc_ of 4,000 kilograms’
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