||1:Meathead Goldwyn writes for the Huffington Post website.||2:His own website, Amazing Ribs is about barbecue, grilling, and outdoor cooking.||3:Meathead , as he called himself, says meat labels have always confused as well as informed.||4:The food writer sees some improvement in the proposed labels, but he says some planned label changes will continue years of confusion.
||1:The meat industry wants meat producers and supermarkets to voluntarily adopt the new description.||2:There are no legal requirements to make the changes.||3:But the Food and Drug Administration is considering new rules that would require complete details on labels about where meat was raised, and processed.||4:Meathead ? says the combined label changes would be even more confusing to some people.
The labels for chicken and other poultry will not change, labels for fish will not change either. Meathead ? questions the use of French words that will replace the traditional descriptions of some cuts of meat.
‘The look may say meathead, but there’s a razor-sharp mind behind the tattoos, and it’s that intelligence that’s sent Rollins to the most interesting places.’