例句
When working, this gene encodes a protein which forms part of the tongue’s taste buds for umami, a savoury “meatiness ” separate from the other four tastes of sweetness, sourness, bitterness and saltiness.
该基因在工作时,会编码一种组成舌头味蕾中鲜味的蛋白质,是区别于酸甜苦咸四种味道的可口的“肉味”。
noun
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