microorganisms of amino acid fermentation

氨基酸发酵微生物

Pasteurellosis denotes an infectious disease in which the microorganisms Pasteurella multocida or Pasteurella haemolytica are causally involved

巴氏杆菌病是病原涉及多杀性巴氏杆菌或溶血性巴氏杆菌的一种传染病。

The act or process of heating a beverage or other food,such as milk or beer,to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease,spoilage,or undesired fermentation.

巴氏杀菌法对饮料或其它食物,如牛奶或啤酒,加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程

Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.

巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。

A drop of water teems with microorganisms .

充满微生物的一滴水

In addition to those from such microorganisms as bacteria, dinoflagellates, and algae, there are toxins in fungi (mycotoxins; see aflatoxin; mushroom poisoning), higher plants (phytotoxins), and animals (zootoxins, or venoms). The plants include nightshade, poison hemlock, foxglove, mistletoe, and poison ivy.

除由细菌、腰鞭毛虫和海藻等微生物产生的毒素外,还有一些毒素存在于真菌(真菌毒素)、高等植物(植物毒素)和动物体(动物园毒素,或动物毒液)中。这些植物包括茄属植物,毒芹、洋地黄、槲寄生和毒葛。

Invasion by and multiplication of pathogenic microorganisms in a bodily part or tissue,which may produce subsequent tissue injury and progress to overt disease through a variety of cellular or toxic mechanisms.

传染致病微生物侵入人体的某部分或组织,并且不断繁殖,接着造成组织损坏,最后通过一系列细胞或中毒机制发展为显性症状

When large quantities of salt or sugar are added to food, most microorganisms are dehydrated by the hypertonic condition and cannot grow.

当把大量的盐或糖添加到食品中时,在高渗条件下,大多数微生物失水而不能生长。

microorganisms in fermented soybean food

豆制品发酵微生物

These toxins may be poisons that occur naturally in plants and animals, chemical contaminants, or toxic products of microorganisms .

毒素主要来自某些动植物含有的天然毒物、污染食物的化学毒物和微生物的毒性产物。

Contributing to the emergence of zoonotic diseases is the capacity of microorganisms and viruses to adapt to extremely diverse and changing econiches.

对人畜共患病的浮现有作用的是微生物和病毒有能力适应性质很不同的和变化着的生态小生境。

Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.

发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群,而且有抗微生物的性质。

An inflammatory disease of cattle,hogs,and sometimes human beings,caused by microorganisms of the genus Actinomyces and characterized by lumpy tumors of the mouth,neck,chest,and abdomen.

放线菌病一种牛、猪,有时为人类的炎症,由放线菌属的微生物造成,以口、颈、胸以及腹部的多块肿瘤为特征

An acute or chronic disease marked by inflammation of the lungs and caused by viruses,bacteria,or other microorganisms and sometimes by physical and chemical irritants.

肺炎一种急性或慢性疾病,特征是肺部发炎,由病毒、细菌或其它微生物引起,有时由物理和化学的刺激物引起

Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.

腐败微生物经常有专用的酶,它可以帮助它们减弱并穿透保护性的果皮和外壳,特别是在水果和蔬菜被损伤口。

Described by Hans Adolf Krebs in 1937, the reactions of the cycle have been shown in animals, plants, microorganisms , and fungi, and it is thus a feature of cell chemistry shared by all types of life.

该循环的所有反应于1937年为克雷布斯(H.A.Krebs)首先阐述,又在动物、植物、微生物和真菌等不同类型的细胞内得到证实。

The cheese curd can be packaged for ripening with or without additional microorganisms .

干酪凝块可以包装起来成熟,添加或不添加额外的微生物都可以。

Increasing levels of drug resistance of pathogenic microorganisms are threatening to erode the medical advances of recent decades, according to a report released today by the World Health Organization (WHO).

根据世界卫生组织今天发布的一份报告,不断增加的致病微生物抗药性水平正对近数十年的医学进步构成侵蚀的威胁。

More specifically, the process objective is the use of reduced moisture content to limit or eliminate growth of microorganisms or other factors that tend to limit product shelf-life.

更明确地说,这种加工处理的目的是利用降低水分含量来抑制或杜绝微生物的生长或消除对延长保质期不利的因素。

Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure

国际承认用于专利程序的微生物保存布达佩斯条

Microorganisms have usually been neglected in studying stream ecosystem although they are just as important as other larger living organisms from the ecological point of view.

过往的溪流考察,微生物通常都被忽略;但从生态学的观点来看,微生物在自然界的角度是和其它生物同等重要。

Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。

enumeration of viable microorganisms -colony count by inoculation in or on a nutrient agar culture medium

活动性微生物计数-通过对营养琼脂培养基培养的计群法

determination of the inhibitory effect of water constituents on the growth of activated sludge microorganisms

活动性污水微生物增长水流动抑制效果的测定

Even under these adverse conditions, osmophilic and xerophilous microorganisms may spoil food.

即使这样不利的条件下,嗜高渗微生物与嗜干的微生物也可以使食品变质。

to speed up the action of microorganisms

加快细菌的作用

Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms , including yeast, over a period of 8 to 12 months.

酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到,要经过到12个月的周期。

Despite efforts to eliminate spoilage microorganisms during canning, sometimes canned foods are spoiled .

尽管努力消除在罐装期间的腐败变质微生物的存在,有时罐装食品还是变质了。

A more recent application of pasteurization is to remove the potential health concerns in liquid whole eggs by destruction of microorganisms such as Salmonella and Listeria.

近来,巴氏杀菌更多的被用在液态全蛋中,破坏其中诸如沙门氏菌属和李斯特菌属等的微生物,从而除去潜在的健康威胁。

Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。

water microorganisms

水生微生物

mucoid microorganisms

粘蛋白微生物

airborne microorganisms

大气微生物

Microorganisms Cultures

微生物培养基

deposit of microorganisms

微生物备案

microorganisms in pickles

酸泡菜微生物

barophilic microorganisms

嗜压微生物

halophilic microorganisms

适盐微生物

indigenous microorganisms

原生微生物

luminescent microorganisms

发光微生物

aspergillus microorganisms

曲霉微生物

taxonomy of microorganisms

微生物分类学

fusobacteria microorganisms

棱形杆菌属细菌

fermentation microorganisms

发酵微生物

unpathogenic microorganisms

非病原性微性生物

stenothermal microorganisms

狭温微生物

Mutated microorganisms release

突变微生物释放

soil microbe;soil microorganisms

土壤微生物

classification of microorganisms

微生物的分类

Microorganisms and Food Spoilage

微生物和食品变质