在英汉翻译中,"batter"和"dough"虽均指面粉混合物,但用法差异显著:
1. 质地区分(Textural Difference)
-- batter指流动性面糊(含水比例>1:1),汉语译为"面糊/浆"
例:pancake batter → 煎饼面糊
-- dough指可塑性面团(含水比例≈1:3),汉语译为"面团"
例:bread dough → 面包面团
2. 加工方式(Processing Method)
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主题笔记
word-vs-word-cn
【Batter】 is a thin mixture of flour and liquid (usually poured).
- Brian is whipping up some 【batter】 for more blueberry pancakes.
【Dough】 is a thick mixture of flour, liquid, and other things.
- To raise money for her class, she sold frozen cookie 【dough】 .