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leaf vegetables_4：叶菜详图：

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1	leaf vegetables [4]	叶菜〔4〕
	Leaves of edible plants consumed as vegetables. 食用植物的叶子，用作蔬菜。
2	savoy cabbage	【植】一种甘蓝(卷心)菜
	Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls. 卷心菜叶子有点柔韧，很适合做卷心菜卷。
3	green cabbage	青菜
	When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews. 剁碎后，它是凉拌卷心菜的主要成分；它也加入汤和炖菜中。
4	celery cabbage	大白菜
	A crunchy refreshing Chinese cabbage, mostly eaten cooked. 一种松脆爽口的大白菜，主要吃熟的。
5	bok choy	【植】白菜
	The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes. 这种大白菜的茎是多汁的，松脆的；它可以与汤、米饭和许多中国菜一起食用。

1	bok choy	【植】白菜
	The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes. 这种大白菜的茎是多汁的，松脆的；它可以与汤、米饭和许多中国菜一起食用。
2	celery cabbage	大白菜
	A crunchy refreshing Chinese cabbage, mostly eaten cooked. 一种松脆爽口的大白菜，主要吃熟的。
3	green cabbage	青菜
	When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews. 剁碎后，它是凉拌卷心菜的主要成分；它也加入汤和炖菜中。
4	leaf vegetables [4]	叶菜〔4〕
	Leaves of edible plants consumed as vegetables. 食用植物的叶子，用作蔬菜。
5	savoy cabbage	【植】一种甘蓝(卷心)菜
	Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls. 卷心菜叶子有点柔韧，很适合做卷心菜卷。

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