fruit vegetables_3:水果蔬菜 详图:
1 |
fruit vegetables [3] |
水果蔬菜 〔3〕 |
Fruits of edible plants consumed as vegetables.
食用植物的果实,用作蔬菜。 |
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2 |
seedless cucumber |
无籽黄瓜 |
European variety grown exclusively in greenhouses without fertilization.
欧洲品种,仅在温室中种植,不施肥。 |
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3 |
gherkin [’ɡɜːrkɪn] |
腌食用小黄瓜;西印度黄瓜 |
Picked when not yet ripe, it is often pickled in vinegar and eaten as a condiment; it is also served raw in salads.
在尚未成熟时采摘,通常用醋腌制,作为调味品食用;也可以在沙拉中生吃。 |
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4 |
wax gourd |
冬瓜 |
Its firm flavorful flesh is often used in puréed soups or spicy dishes.
它坚硬可口的果肉常被用于泡汤或辛辣的菜肴中。 |
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5 |
cucumber [’kjuːkʌmbər] |
黄瓜 |
Related to squash and melons, it bears seeds and is usually eaten raw.
与南瓜和甜瓜有关,它结种子,通常生吃。 |
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6 |
eggplant [’eɡplænt] |
茄子;黑紫色 |
Yellowish and spongy-fleshed vegetable that is sometimes sweated with salt to alleviate its bitter taste.
淡黄色和海绵状的肉质蔬菜,有时用盐出汗以减轻其苦味。 |