fruit vegetables_4:水果蔬菜 详图:
1 |
fruit vegetables [4] |
水果蔬菜 〔4〕 |
Fruits of edible plants consumed as vegetables.
食用植物的果实,用作蔬菜。 |
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2 |
bitter melon |
苦瓜 |
Too bitter to be eaten raw, it is an ingredient in various kinds of Asian cooking, such as soups or steamed dishes.
苦得不能生吃,它是各种亚洲烹饪的原料,如汤或蒸菜。 |
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3 |
zucchini [zu’kiːni] |
西葫芦;茭瓜;美洲南瓜 |
Small white-fleshed squash picked before fully ripe; it is an essential ingredient in ratatouille.
成熟前采摘的白色肉质的小南瓜;是鼠杂烩的基本成分。 |
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4 |
pattypan squash |
扁圆南瓜 |
When very ripe the flesh turns hard and white; its firm flesh has a flavor similar to the artichoke.
成熟后,果肉变硬变白;果肉坚硬,有类似洋蓟的味道。 |
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5 |
crookneck squash |
弯颈南瓜 |
The soft edible rind is covered in small ridges; best if picked very early, it can be eaten raw or cooked.
软而可食用的果皮覆盖着小的脊;最好是在很早的时候采摘,可以生吃或煮熟。 |
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6 |
straightneck squash |
直颈南瓜 |
The result of genetically altering the crookneck squash to eliminate the thin crooked neck; it is eaten raw or cooked.
从基因上改变歪颈南瓜以消除细歪颈的结果;生吃或煮熟。 |
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7 |
chayote [tʃɑː’joʊteɪ] |
[植]佛手瓜;佛手瓜之果 |
This squash, grown mainly in tropical countries, is used in Creole cooking; the central stone can be eaten once cooked.
这种主要生长在热带国家的南瓜,用于克里奥尔烹调;中央的石头一经烹调就可以吃。 |