fruit vegetables_5:水果蔬菜 详图:
1 |
fruit vegetables [5] |
水果蔬菜 〔5〕 |
Fruits of edible plants consumed as vegetables.
食用植物的果实,用作蔬菜。 |
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2 |
summer squash |
矮生西葫芦 |
Picked when ripe, the seeds are removed and the flesh eaten raw or cooked; it bears edible flowers.
成熟时采摘,去掉种子,生吃或煮熟的肉;结可食的花。 |
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3 |
spaghetti squash |
意大利面南瓜 |
Derives its name from its cooked flesh, resembling spaghetti, which it can replace in most recipes.
它的名字来源于煮熟的肉,类似于意大利面,它可以在大多数食谱中取代。 |
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4 |
acorn squash |
【植】橡果形冬瓜 |
Its smooth hard skin turns orange when fully ripe; the delicate, slightly fibrous flesh tastes of pepper and hazelnuts.
它光滑坚硬的皮肤在完全成熟时会变成橙色;细腻、稍有纤维的果肉尝起来有胡椒和榛子的味道。 |
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5 |
pumpkin [’pʌmpkɪn] |
南瓜 |
Used primarily in North America, it can be recognized by its hard fibrous pedicel; its flesh is widely used in soups and desserts and its edible seeds are dried.
主要用于北美,它的硬纤维的花梗可以识别;它的肉被广泛用于汤和甜点,它的可食用的种子是干燥的。 |
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6 |
autumn squash |
笋瓜 |
The rind can be yellow, orange or green; often confused with the pumpkin, it can be recognized by its pedicel, which is soft and enlarged where it attaches to the vegetable.
果皮可以是黄色、橙色或绿色;通常与南瓜混淆,可以通过它的花梗来识别,花梗柔软,在与蔬菜相连的地方增大 |